Full Menu 4115 wa - 105 Tokeland, WA 98590 Download our full menu here tavern style menu north cove mussels or steamers Steamed with white wine, tarragon, shallots, and garlic butter. Served with a warm baguette. pan fried oysters Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce. french style baked eggs Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce. hot smoked salmon dip Creamy concoction of cream and parmesan cheeses, with some tangy heat. Served with toasted baguette slices. bbq back ribs Tavern size - 1/2 rack of ribs slow roasted to perfection with a tangy BBQ sauce. fork and knife warm prawn cocktail calamari Crispy and delicious, served with remoulade sauce. chicken wings 10 classic wings with your choice of Hot or BBQ sauce or simply naked just the way they come. Served with ranch or blue cheese dressing for dipping. greek garlic fries Tavern fries smothered in garlic and feta cheese. indian fry bread Served with powdered sugar. add strawberries north cove club 5oz roasted turkey, served with provolone, bacon cheese, lettuce, dijionaise on brown bread. Served with a side cranberry sauce. grilled four-cheese sandwich Four styles of cheese grilled on thick white bread. Served with a cup of tomato basil soup.salads/soups caesar salad Crispy fresh romaine tossed with Caesar dressing and herbed croutons. add grilled chicken or smoked salmon. north cove salad Arcadia blend lettuce, sweet cranberries, candied walnuts, red onions & goat cheese. chicken optional, Served with balsamic vinaigrette. small or large. cobb salad Roasted chicken breast, with blue cheese crumbles, bacon, sliced egg, tomatoes, and cucumber on a fresh bed of romaine. Served with blue cheese dressing. substitute steak. crab louie featuring Nelson crab of Tokeland, crisp romaine lettuce, grape tomatoes, sliced egg, pickled asparagus, and avocado. served with a tangy 1000 island dressing. north cove french onion soup house-made, with sweet onions, toast point, and cheese. ryan's cove clam chowder house-made and delicious! tomato basil soup Roasted tomatoes with a touch of cream.sandwiches & such prime rib dip shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. served with fries. north cove club sliced turkey, provolone cheese, bacon, lettuce, and dijonaise on brown bread. served with fries and cranberry sauce. grilled cheese sandwich four styles of cheese on thick white bread. served with a cup of tomato basil soup. fish & chips Galway Bay Style, battered in our Irish ale served with chips (fries), coleslaw and a pickle spear.from open until 4pm daily 1/2 sandwich & soup, salad, or fries pot roast sandwich & soup, salad, or friesentrees alaskan cod & chips Galway Bay Pub style. Served with chips (french fries). with house salad north cove penne mac & cheese style Pasta tossed with a garlic and white wine 4 cheese blend. add soup or dinner salad north cove penne classic alfredo Pasta tossed with a classic alfredo sauce and topped with parmesan cheese. add soup or dinner salad, add your choice of Prawns, Salmon or Chicken north cove pomodoro sauce Pasta with a simple, tasty house made marinara. add sweet Italian sausage or add soup or dinner salad personal flat bread cheese pizza Sauce: marinara, pesto, garlic olive oil. add veggie. sweet onions, black olives, mushroom, tomatoes or whole roasted garlic. or choice of meat (chicken, sweet Italian sausage or pepperoni) prime rib dip Shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. Served with french fries. dinner menuserved from 4pm-closeA warm baguette and choice of potato. add soup or salad for a bit more pan fried oysters Six local breaded and pan-fried oysters served with tartar or cocktail sauce. Served with fresh veggies. chicken fried steak topped with country gravy and served with fresh veggies. cedar planked salmon 8oz Wild Caught Salmon prepared on a cedar plank and finished with citrus butter. Served with fresh veggies. north cove new york steak grilled to your liking, served with your choice of garlic mashers or french fries. north cove pot roast slow roasted and smothered with Guiness gravy. served with fresh veggies.burgers mushroom & swiss beef patty, sauteed muchrooms and onions topped with swiss cheese on a bakery roll. chipotle burger beef patty, chipotle peppers in adobeo sauce, avocado, and provolone cheese on a bakery roll. served with fires. blue ribbon burger beef patty, blue cheese, bacon, lettuce and tomato with our house-made dijonaise on a bakery roll. impossible meat patty sub plant-based on any burger. tavern burger a mix of fresh ground chuck, brisket and rib meat, formed and fire grilled. house-made dijonaise, lettuce tomato, lightly grilled sweet onion and a kosher dill pickle on a bakery roll.saturday only steak and king crab legs tender beef cooked to your liking served with two crab legs, fresh veggies, and a baked potatopasta classic alfredo house-made alfredo sauce, topped with parmesan cheese. with chicken or prawns pomodoro penne our simple but tasty in-house marinara. sweet italian sausage extrapizza cheese marinara sauce & mozzarella cheese build your own sauce: marinaara, pesto, garlix olice oil. sweet onion, black olive, mushroom, tomatoes, or whole roasted garlic. chicken sweet italian sausage, or pepperoni.small eater's, 12 & under , 65 & older chicken bites & fries 1 piece fish & chips kraft mac & cheese grilled cheese sandwich & fries bakery roll cheese pizza bakery roll pepperoni pizza small french frydesserts ice cream sundae vanilla ice cream topped with chocolate sauce, whipped cream and a cherry. chocolate lava cake rich and delicious. carrot cake mmm....carrots! well, and some other amazing ingredients. cheesecake New York Style Cheesecake. with strawberry or chcolate sauce and whipped cream. beveragescoffeeice teahot tealemonademilksoda...pepsi, diet pepsi, dr. pepper appetizers OYSTER SHOOTERSlocal, fresh, and delicious. FORK AND KNIFE PRAWN COCKTAIL7 prawns on a bed of greens, served with cocktail sauce. HOT SMOKED SALMON DIPCreamy concoction of cream and parmesan cheeses, with some tangy heat. served with toasted baguette slices. INDIAN FRY BREADserved with powdered sugar.ADD SRAWBERRIES $1 WINGSdry rub (hot), bbq, or chef's special. PAN FRIED OYSTERSlocal oysters breaded (gluten free) and pan-fried. served with cocktail sauce. FRENCH STYLE EGGStwo eggs and sweet cream baked to perfection and finished with melted Gruyere cheese. served with warm baguette slices. FRIED CALAMARIcrispy and delicious and served with remoulade sauce.