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4115 wa - 105 Tokeland, WA 98590

tavern style menu

north cove mussels or steamers

Steamed with white wine, tarragon, shallots, and garlic butter. Served with a warm baguette.

pan fried oysters

Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce.

french style baked eggs

Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce.

hot smoked salmon dip

Creamy concoction of cream and parmesan cheeses, with some tangy heat. Served with toasted baguette slices.

bbq back ribs

Tavern size - 1/2 rack of ribs slow roasted to perfection with a tangy BBQ sauce.

fork and knife warm prawn cocktail

calamari

Crispy and delicious, served with remoulade sauce.

chicken wings

10 classic wings with your choice of Hot or BBQ sauce or simply naked just the way they come. Served with ranch or blue cheese dressing for dipping.

greek garlic fries

Tavern fries smothered in garlic and feta cheese.

indian fry bread

Served with powdered sugar. add strawberries

north cove club

5oz roasted turkey, served with provolone, bacon cheese, lettuce, dijionaise on brown bread. Served with a side cranberry sauce.

grilled four-cheese sandwich

Four styles of cheese grilled on thick white bread. Served with a cup of tomato basil soup.

salads/soups

caesar salad

Crispy fresh romaine tossed with Caesar dressing and herbed croutons. add grilled chicken or smoked salmon.

north cove salad

Arcadia blend lettuce, sweet cranberries, candied walnuts, red onions & goat cheese. chicken optional, Served with balsamic vinaigrette. small or large.

cobb salad

Roasted chicken breast, with blue cheese crumbles, bacon, sliced egg, tomatoes, and cucumber on a fresh bed of romaine. Served with blue cheese dressing. substitute steak.

crab louie

featuring Nelson crab of Tokeland, crisp romaine lettuce, grape tomatoes, sliced egg, pickled asparagus, and avocado. served with a tangy 1000 island dressing.

north cove french onion soup

house-made, with sweet onions, toast point, and cheese.

ryan's cove clam chowder

house-made and delicious!

tomato basil soup

Roasted tomatoes with a touch of cream.

sandwiches & such

prime rib dip

shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. served with fries.

north cove club

sliced turkey, provolone cheese, bacon, lettuce, and dijonaise on brown bread. served with fries and cranberry sauce.

grilled cheese sandwich

four styles of cheese on thick white bread. served with a cup of tomato basil soup.

fish & chips

Galway Bay Style, battered in our Irish ale served with chips (fries), coleslaw and a pickle spear.

from open until 4pm daily

1/2 sandwich & soup, salad, or fries

pot roast sandwich & soup, salad, or fries

entrees

alaskan cod & chips

Galway Bay Pub style. Served with chips (french fries). with house salad

north cove penne mac & cheese style

Pasta tossed with a garlic and white wine 4 cheese blend. add soup or dinner salad

north cove penne classic alfredo

Pasta tossed with a classic alfredo sauce and topped with parmesan cheese. add soup or dinner salad, add your choice of Prawns, Salmon or Chicken

north cove pomodoro sauce

Pasta with a simple, tasty house made marinara. add sweet Italian sausage or add soup or dinner salad

personal flat bread cheese pizza

Sauce: marinara, pesto, garlic olive oil. add veggie. sweet onions, black olives, mushroom, tomatoes or whole roasted garlic. or choice of meat (chicken, sweet Italian sausage or pepperoni)

prime rib dip

Shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. Served with french fries.

dinner menu

served from 4pm-close

A warm baguette and choice of potato. add soup or salad for a bit more

pan fried oysters

Six local breaded and pan-fried oysters served with tartar or cocktail sauce. Served with fresh veggies.

chicken fried steak

topped with country gravy and served with fresh veggies.

cedar planked salmon

8oz Wild Caught Salmon prepared on a cedar plank and finished with citrus butter. Served with fresh veggies.

north cove new york steak

grilled to your liking, served with your choice of garlic mashers or french fries.

north cove pot roast

slow roasted and smothered with Guiness gravy. served with fresh veggies.

burgers

mushroom & swiss

beef patty, sauteed muchrooms and onions topped with swiss cheese on a bakery roll.

chipotle burger

beef patty, chipotle peppers in adobeo sauce, avocado, and provolone cheese on a bakery roll. served with fires.

blue ribbon burger

beef patty, blue cheese, bacon, lettuce and tomato with our house-made dijonaise on a bakery roll.

impossible meat patty

sub plant-based on any burger.

tavern burger

a mix of fresh ground chuck, brisket and rib meat, formed and fire grilled. house-made dijonaise, lettuce tomato, lightly grilled sweet onion and a kosher dill pickle on a bakery roll.

saturday only

steak and king crab legs

tender beef cooked to your liking served with two crab legs, fresh veggies, and a baked potato

pasta

classic alfredo

house-made alfredo sauce, topped with parmesan cheese. with chicken or prawns

pomodoro penne

our simple but tasty in-house marinara. sweet italian sausage extra

pizza

cheese

marinara sauce & mozzarella cheese

build your own

sauce: marinaara, pesto, garlix olice oil. sweet onion, black olive, mushroom, tomatoes, or whole roasted garlic. chicken sweet italian sausage, or pepperoni.

small eater's, 12 & under , 65 & older

chicken bites & fries

1 piece fish & chips

kraft mac & cheese

grilled cheese sandwich & fries

bakery roll cheese pizza

bakery roll pepperoni pizza

small french fry

desserts

ice cream sundae

vanilla ice cream topped with chocolate sauce, whipped cream and a cherry.

chocolate lava cake

rich and delicious.

carrot cake

mmm....carrots! well, and some other amazing ingredients.

cheesecake

New York Style Cheesecake. with strawberry or chcolate sauce and whipped cream.

beverages

coffee

ice tea

hot tea

lemonade

milk

soda...pepsi, diet pepsi, dr. pepper

appetizers

OYSTER SHOOTERS

local, fresh, and delicious.

FORK AND KNIFE PRAWN COCKTAIL

7 prawns on a bed of greens, served with cocktail sauce.

HOT SMOKED SALMON DIP

Creamy concoction of cream and parmesan cheeses, with some tangy heat. served with toasted baguette slices.

INDIAN FRY BREAD

served with powdered sugar.

ADD SRAWBERRIES $1

WINGS

dry rub (hot), bbq, or chef's special.

PAN FRIED OYSTERS

local oysters breaded (gluten free) and pan-fried. served with cocktail sauce.

FRENCH STYLE EGGS

two eggs and sweet cream baked to perfection and finished with melted Gruyere cheese. served with warm baguette slices.

FRIED CALAMARI

crispy and delicious and served with remoulade sauce.