Full Menu
4115 wa - 105 Tokeland, WA 98590
tavern style menu
north cove mussels or steamers
Steamed with white wine, tarragon, shallots, and garlic butter. Served with a warm baguette.
pan fried oysters
Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce.
french style baked eggs
Served local oysters breaded and pan-fried. Served with tartar or cocktail sauce.
hot smoked salmon dip
Creamy concoction of cream and parmesan cheeses, with some tangy heat. Served with toasted baguette slices.
bbq back ribs
Tavern size - 1/2 rack of ribs slow roasted to perfection with a tangy BBQ sauce.
fork and knife warm prawn cocktail
calamari
Crispy and delicious, served with remoulade sauce.
chicken wings
10 classic wings with your choice of Hot or BBQ sauce or simply naked just the way they come. Served with ranch or blue cheese dressing for dipping.
greek garlic fries
Tavern fries smothered in garlic and feta cheese.
indian fry bread
Served with powdered sugar. add strawberries
north cove club
5oz roasted turkey, served with provolone, bacon cheese, lettuce, dijionaise on brown bread. Served with a side cranberry sauce.
grilled four-cheese sandwich
Four styles of cheese grilled on thick white bread. Served with a cup of tomato basil soup.
salads/soups
caesar salad
Crispy fresh romaine tossed with Caesar dressing and herbed croutons. add grilled chicken or smoked salmon.
north cove salad
Arcadia blend lettuce, sweet cranberries, candied walnuts, red onions & goat cheese. chicken optional, Served with balsamic vinaigrette. small or large.
cobb salad
Roasted chicken breast, with blue cheese crumbles, bacon, sliced egg, tomatoes, and cucumber on a fresh bed of romaine. Served with blue cheese dressing. substitute steak.
crab louie
featuring Nelson crab of Tokeland, crisp romaine lettuce, grape tomatoes, sliced egg, pickled asparagus, and avocado. served with a tangy 1000 island dressing.
north cove french onion soup
house-made, with sweet onions, toast point, and cheese.
ryan's cove clam chowder
house-made and delicious!
tomato basil soup
Roasted tomatoes with a touch of cream.
sandwiches & such
prime rib dip
shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. served with fries.
north cove club
sliced turkey, provolone cheese, bacon, lettuce, and dijonaise on brown bread. served with fries and cranberry sauce.
grilled cheese sandwich
four styles of cheese on thick white bread. served with a cup of tomato basil soup.
fish & chips
Galway Bay Style, battered in our Irish ale served with chips (fries), coleslaw and a pickle spear.
from open until 4pm daily
1/2 sandwich & soup, salad, or fries
pot roast sandwich & soup, salad, or fries
entrees
alaskan cod & chips
Galway Bay Pub style. Served with chips (french fries). with house salad
north cove penne mac & cheese style
Pasta tossed with a garlic and white wine 4 cheese blend. add soup or dinner salad
north cove penne classic alfredo
Pasta tossed with a classic alfredo sauce and topped with parmesan cheese. add soup or dinner salad, add your choice of Prawns, Salmon or Chicken
north cove pomodoro sauce
Pasta with a simple, tasty house made marinara. add sweet Italian sausage or add soup or dinner salad
personal flat bread cheese pizza
Sauce: marinara, pesto, garlic olive oil. add veggie. sweet onions, black olives, mushroom, tomatoes or whole roasted garlic. or choice of meat (chicken, sweet Italian sausage or pepperoni)
prime rib dip
Shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. Served with french fries.
dinner menu
served from 4pm-close
A warm baguette and choice of potato. add soup or salad for a bit more
pan fried oysters
Six local breaded and pan-fried oysters served with tartar or cocktail sauce. Served with fresh veggies.
chicken fried steak
topped with country gravy and served with fresh veggies.
cedar planked salmon
8oz Wild Caught Salmon prepared on a cedar plank and finished with citrus butter. Served with fresh veggies.
north cove new york steak
grilled to your liking, served with your choice of garlic mashers or french fries.
north cove pot roast
slow roasted and smothered with Guiness gravy. served with fresh veggies.
burgers
mushroom & swiss
beef patty, sauteed muchrooms and onions topped with swiss cheese on a bakery roll.
chipotle burger
beef patty, chipotle peppers in adobeo sauce, avocado, and provolone cheese on a bakery roll. served with fires.
blue ribbon burger
beef patty, blue cheese, bacon, lettuce and tomato with our house-made dijonaise on a bakery roll.
impossible meat patty
sub plant-based on any burger.
tavern burger
a mix of fresh ground chuck, brisket and rib meat, formed and fire grilled. house-made dijonaise, lettuce tomato, lightly grilled sweet onion and a kosher dill pickle on a bakery roll.
saturday only
steak and king crab legs
tender beef cooked to your liking served with two crab legs, fresh veggies, and a baked potato
pasta
classic alfredo
house-made alfredo sauce, topped with parmesan cheese. with chicken or prawns
pomodoro penne
our simple but tasty in-house marinara. sweet italian sausage extra
pizza
cheese
marinara sauce & mozzarella cheese
build your own
sauce: marinaara, pesto, garlix olice oil. sweet onion, black olive, mushroom, tomatoes, or whole roasted garlic. chicken sweet italian sausage, or pepperoni.
small eater's, 12 & under , 65 & older
chicken bites & fries
1 piece fish & chips
kraft mac & cheese
grilled cheese sandwich & fries
bakery roll cheese pizza
bakery roll pepperoni pizza
small french fry
desserts
ice cream sundae
vanilla ice cream topped with chocolate sauce, whipped cream and a cherry.
chocolate lava cake
rich and delicious.
carrot cake
mmm....carrots! well, and some other amazing ingredients.
cheesecake
New York Style Cheesecake. with strawberry or chcolate sauce and whipped cream.
beverages
coffee
ice tea
hot tea
lemonade
milk
soda...pepsi, diet pepsi, dr. pepper
appetizers
OYSTER SHOOTERS
local, fresh, and delicious.
FORK AND KNIFE PRAWN COCKTAIL
7 prawns on a bed of greens, served with cocktail sauce.
HOT SMOKED SALMON DIP
Creamy concoction of cream and parmesan cheeses, with some tangy heat. served with toasted baguette slices.
INDIAN FRY BREAD
served with powdered sugar.
ADD SRAWBERRIES $1
WINGS
dry rub (hot), bbq, or chef's special.
PAN FRIED OYSTERS
local oysters breaded (gluten free) and pan-fried. served with cocktail sauce.
FRENCH STYLE EGGS
two eggs and sweet cream baked to perfection and finished with melted Gruyere cheese. served with warm baguette slices.
FRIED CALAMARI
crispy and delicious and served with remoulade sauce.