Delicious food in a casual dining experience in the heart of Tokeland, Washington. That's what we do at North Cove Bar & Grill!
North Cove Bar & Grill provides fine quality fare in a unique environment with friendly service!
Tavern Menu
Tavern Burger w/ fries
A mix of fresh ground chuck and brisket, hand formed 7oz patty, fire grilled. House made dijonaise, lettice, tomato, lightly grilled onion slice and a kosher dill pickle on a bakery roll.
Chicken Fried Steak
Fried to perfection and smothered with country sausage gravy. Served with garlic mashers and fresh veggie.
Entrees
North Cove Penne with Pomodoro Sauce
Pasta with a simple bust tasty in-house made marinara (add sweet Italian sausage $4)
Caesar Salad
Crispy fresh romaine tossed with Caesar dressing and herbed crutons. (add grilled cheese $4 | or smoked salmon $6).
Salads
North Cove Salad
Arcadia blend lettuce, sweet cranberries, candied walnuts, red onions & goat cheese. Served with balsamic vinaigrette. (add chicken $4)
Lunch Menu
(11am - 5pm)
Prime Rib Dip
Shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. Served with french fries.
Cobb Salad
Roasted chicken breast, with blue cheese crumbles, bacon, sliced egg, tomatoes, and cucumber on a fresh bed of romaine. Served with blue cheese dressing. (sub steak - $3)
Tomato Basil Soup
House made savory tomato soup (pictured with Grilled Cheese Sandwich)
Dinner Menu
(4pm - Close)
Cedar Plank Salmon
8oz Wild Caught Salmon on a cedar plank and finished with a citrus butter. Served with fresh vegetables
North Cove New York Steak
Grilled to your liking. served with your choice of garlic mashers or french fries and a fresh veggie.
Desserts
Cheese Cake
Deliciously sweet cheesecake with strawberry sauce
Vanilla Ice Cream Sunday
Appetizers
OYSTER SHOOTERS
local, fresh, and delicious.
FORK AND KNIFE PRAWN COCKTAIL
7 prawns on a bed of greens, served with cocktail sauce.
HOT SMOKED SALMON DIP
Creamy concoction of cream and parmesan cheeses, with some tangy heat. served with toasted baguette slices.
INDIAN FRY BREAD
served with powdered sugar.
ADD SRAWBERRIES $1
WINGS
dry rub (hot), bbq, or chef's special.
PAN FRIED OYSTERS
local oysters breaded (gluten free) and pan-fried. served with cocktail sauce.
FRENCH STYLE EGGS
two eggs and sweet cream baked to perfection and finished with melted Gruyere cheese. served with warm baguette slices.
FRIED CALAMARI
crispy and delicious and served with remoulade sauce.