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Delicious food in an upscale dining experience in the heart of tokeland. Our goal is to provide fine quality fare, in a unique environment with friendly service.

Tavern Menu

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Prawn Cocktail
Fork & Knife Warm Prawn Cocktail

Entrees

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North Cove Penne with Pomodoro Sauce
Pasta with a simple bust tasty in-house made marinara (add sweet Italian sausage $4)

Soups & Salads

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North Cove Salad
Arcadia blend lettuce, sweet cranberries, candied walnuts, red onions & goat cheese. Served with balsamic vinaigrette. (add chicken $4)
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Nosh Boad
Our Nosh Board changes seasonally but always consists of four cheeses, cranberries, walnuts and chocolate. Served with a warm baguette.
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Tavern Burger w/ fries
A mix of fresh ground chuck and brisket, hand formed 6oz patty, fire grilled. House made dijonaise, lettice, tomato, lightly grilled onion slice and a kosher dill pickle on a bakery roll.
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Caesar Salad
Crispy fresh romaine tossed with Caesar dressing and herbed crutons. (add grilled cheese $4 | or smoked salmon $6)
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French Style Baked Eggs
Two Eggs & Sweet cream baked to perfection and finished with melted Gruyere. Served with warm baguette.
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Personal Flat Bread Cheese Pizza
Sauce: marinara, pesto, garlic olive oil. (add veggies - $1ea) Sweet onions, black olives, mushrooms, tomatoes, or whole roasted garlic. (add meat $2ea) chicken, sweet Italian sausage or pepperoni
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Clam Chowder
Galway Bay Irish Pub Chowder

Lunch Menu (11am – 5pm)

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Tomato Basil Soup
House made savory tomato soup (pictured with Grilled Cheese Sandwich)

Dinner Menu (4pm – Close)

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Pan Fried Oysters
Six locally sources oysters, breaded and pan-fried, served with tartar or cocktail sauce

Desserts

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Cheese Cake
Deliciously sweet cheesecake with strawberry sauce
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Cobb Salad
Roasted chicken breast, with blue cheese crumbles, bacon, sliced egg, tomatoes, and cucumber on a fresh bed of romaine. Served with blue cheese dressing. (sub steak - $3)
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Cedar Plank Salmon
8oz Wild Caught Salmon on a cedar plank and finished with a citrus butter. Served with fresh vegetables
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Vanilla Icecream Sunday
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Prime Rib Dip
Shaved slices of roasted prime rib served on a toasted roll with provolone cheese and au jus for dipping. Served with french fries.
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Bone in Rib Eye
16oz certified angus beef cooked to your preference, served with fresh veggies.
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Indian Fry Bread
Served with powdered sugar

Sunday Supper

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Sunday Supper of the Week
Ask your server for details. (add soup or dinner salad $2)

Small Eaters

Kraft Mac & Cheese
Bakery Roll Cheese Pizza
One Piece Fish & Chips
See Full Menu

The North Cove Grill offers a large variety of spirits, wines and beers, ask our mixologist for a cocktail and enjoy a concoction that will delight the senses!

Hours of Operation:

Thursday – 12–8PM or later

Friday – 12–8PM or later

Saturday – 11:30-8PM or later

Sunday – 10–8PM or later (Breakfast 10AM-NOON)

Monday – 12–8PM or later

Tuesday – 12-8PM or later

Wednesday – 12–8PM or later

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